Vitamin E acetate; α-tocopheryl acetate; α-Tocopherylacetat
73.53%, 80.88%, 88.23%, 96%
1000 IU / 1100 IU / 1200 IU / 1360 IU
Pale yellow to brownish red viscous oily liquid
It is the main raw material of all kinds of vitamin E health food. It is used as the nutrition fortifier of bread, snack and milk products, and the main additive of various Vitamin E functional food. It is also used as an additive in skin care products.
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